Cuisinart Chef's Classic Nonstick Hard Anodized 5.5 Qt. Sauté Pan - Kitchen & Company

Product Description No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. and make cooking easier with measurement markings. Amazon. com Wide enough to fry food without crowding, but deep enough for braising and simmering, sauté pans are the workhorses of the professional kitchen. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, and a tempered glass lid seals in flavor while keeping the contents visible. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake EXCEPTIONAL DESIGN: Enjoy professional performance with Hard Anodized Exterior, Unsurpassed Heat Distribution and Quantanium Non-Stick for Professional Results Oven Safe up to 500-degrees F LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free